Tourism & Hospitality Programmes

• FETC Tour Guiding 71549

• NC Tourism: Guiding 17174

• NC Food and Beverages Services: 14113

• NC Accommodation Services: 14110

• NC Fast Food Services: 14115

• Assistant Chef: HSP/AssChf/2/0022

• Assistant Housekeeper: HSP/AssHkr/2/0015

• Culture site Guide: TG/CULTSITEGD/4/0031

• Volunteer Safety Monitor - VOL/SAFMONT/4/0079

Agricultural Programmes

• Plant Production (1 - 4)

• Horticulture 1

Other Accredited & Non Accredited Programmes

• ABET

• Risk Management

• Compliance Management

• Strategy Development

• New Venture Creation

• Project Management  

• Labour Relations